These plates are crafted to enhance the presentation of the food served on them, taking cues from Italian culinary practices in both the presentation style and the cuisine offered. The collection features two sizes: a smaller one, referred to as the pasta plate, and a larger version, known as the family plate. Each design follows a unified theme, mimicking a bowl with an outwardly extending rim, similar to a hat's brim, designed to encircle and highlight the essential components of the meal. Envision savoring a serving of pasta vongole, where the empty shells can be elegantly and conveniently placed around the rim.